Kare-Kare (Ox-tail Peanut Stew) – Cook n' Share
Try this authentic Kare-kare with peanut butter and shrimp paste for a truly addictive Filipino stew. Perfect for Filipinos craving home cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 1 kilo ox tail or twalya (parts optional)
- 1 puso ng saging or banana bud quartered
- 1 bundle bok choy leaves
- 2 eggplant sliced thinly
- 1 bundle string beans or sitaw
- 1 small onion chopped
- 3 cloves garlic chopped
- 1/4 cup annatto oil or diluted annatto powder
- 2 tbsp cornstarch diluted in 3 tbsp water
- 3 cups water
- salt to taste
- shrimp paste guisado
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