Sourdough Gingerbread Biscuits - Baking At Home

Ingredients

• Biscuits
• 3/4 C. all-purpose flour
• 1/4 C. brown sugar
• 2 tsp. gingerbread spice (recipe below)
• 1/2 tsp. kosher salt
• 4 Tbsp. Crisco® All-Vegetable Shortening, very cold and cut into small cubes
• 4 Tbsp. unsalted butter, very cold and cut into small cubes
• 1/2 C. sourdough starter discard, chilled
• Turbinado sugar for sprinkling
• Gingerbread Spice
• 3 Tbsp. Spice Islands® Ground Saigon Cinnamon
• 2 Tbsp. Spice Islands® Ground Ginger
• 1 tsp. Spice Islands® Ground Allspice
• 1 tsp. Spice Islands® Ground Cloves
• ½ tsp. Spice Islands® Ground Nutmeg