Vegan French toast with caramelised bananas and chocolate sauce - ProVeg Nigeria

Ingredients

• 4 tbsp coconut milk
• 120 ml plant-based milk
• 120 ml maple syrup
• 8 tbsp cocoa powder
• 4 tbsp chickpea flour
• 2 pinches salt
• 2 pinches vanilla (alternatively vanilla sugar, but use a little less agave syrup)
• 500 ml plant-based milk (a little more if necessary)
• 5 tsp canola oil (a little more if necessary)
• 2 tbsp agave syrup ( or another natural sweetener)
• 4 tsp plant-based margarine (a little more if necessary)
• 12 slices toast (or stale white bread)
• 2 bananas
• 2 tbsp plant-based margarine (a little more if necessary)
• 1 pinch sugar
• 4 tbsp hazelnut butter (or another nut butter of your choice)