Mediterranean Scallops - Marcelle Pick, OB/GYN NP
Ingredients: 1 1⁄2 pounds sea scallops 1 pound plum tomatoes, chopped 3⁄4 cup Kalamata olives pitted and chopped 1 tablespoon red wine vinegar 2 tablespoon oliv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcellepick.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Serving platter
- Paper towel
- Pitted olive tool
Ingredients
- 1 1⁄2 pounds sea scallops
- 1 pound plum tomatoes, chopped
- 3⁄4 cup Kalamata olives pitted and chopped
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 cloves garlic minced (or more to taste)
- 1⁄4 cup water
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