Seared Sea Scallops with Garlic Olive Compote by giangiskitchen
Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 16 Garlic
- .75 cup Olive Oil
- .5 cup Kalamata Olives
- 1 cup Olive Oil
- 1 Shallot
- 2 Tbsp Basil, Fresh
- 2 Tbsp Balsamic Vinegar
- 8 Scallops
- 1 Tbsp Olive Oil
- 2 Tbsp Parsley
- 1 pinch Salt and Pepper
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