Salmon ceviche
Delightful salmon ceviche with lime-marinated fish, fresh veggies, and herby topping—serves 10, ready in 30 minutes. Perfect for a quick, healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams (1-pound) salmon fillet, skinned, chopped finely
- 1/4 cup (60ml) lime juice
- 1/4 cup (60ml) extra virgin olive oil
- 2 lebanese cucumbers (340g), chopped finely
- 1 small avocado (200g), chopped finely
- 1 shallot (25g), chopped finely
- 1/2 cup coarsely chopped fresh coriander (cilantro)
- 10 long slices bread, (see note)
- 1 clove garlic, halved
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