Asparagus with warm smoked salmon
A delicious spring recipe with warm smoked salmon and white asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 1 kg white asparagus
- 500 g baby potatoes, with skin
- 2 eggs
- 500 g smoked salmon fillet
- 250 g butter, clarified
- a handful fresh parsley, finely chopped
- salt and pepper
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