ASPARAGUS WRAPPED IN SMOKED SALMON | SA Garden and Home
Enjoy elegant asparagus wrapped in smoked salmon for a celebration-worthy dish. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1 bunch asparagus, trimmed
- 30ml olive oil
- 15ml fresh rosemary, chopped
- salt and freshly ground black pepper
- 150–180g smoked salmon, thinly sliced (1 slice per asparagus spear)
- baby sprouts, to serve
- 3 egg yolks
- 15–30ml freshly squeezed lemon juice, or to taste
- coarse salt and white pepper, to taste
- 15ml flat leaf parsley, chopped
- 15ml dill, chopped
- 125g unsalted butter, melted until foamy
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