Warm smoked salmon with Wase asparagus - RookPluim | Picky

Warm smoked salmon with Wase asparagus - RookPluim | Picky

picky.recipes

Hot smoked salmon with grilled asparagus, nori filled with smoked egg, hollandaise sauce, pea puree, roasted hazelnut, chervil, dried parsley and dandelion.

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Ingredients

  • 500 g salmon fillet
  • 120 g Coarse sea salt
  • 80 g caster sugar
  • 2 tbs Dill (fresh)
  • 1 tbs lemongrass
  • 8 Asparagus
  • 200 g Frozen peas
  • 100 ml Cream
  • 2 sniff Mint (fresh)
  • 2 sniff Tarragon (fresh)
  • 4 sniff Chervil (fresh)
  • Parsley
  • Dried peppers
  • 4 Eggs
  • 3 Egg Yolks
  • 50 g Hazelnut
  • 250 g Butter
  • 100 ml White wine
  • 1 Lemon
  • Cayenne powder
  • Black ground pepper
  • Salt
  • Dandelion

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