Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts...
Delicious and rich dal made with a blend of peanuts and Massor.
Keywords
- Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe)
- recipe
- North Indian Recipes
- Dal Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Pressure cooker
- Tadka pan
- Grater
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 3/4 cup Masoor Dal (Whole)
- 1/2 cup Raw Peanuts (Moongphali)
- 1 inch Ginger grated
- 2 Green Chillies slit
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 Bay leaf (tej patta) torn
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- Salt to taste
- 1 teaspoon Ghee
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 inch Cinnamon Stick (Dalchini) broken
- Coriander (Dhania) Leaves a small bunch chopped
- 1 teaspoon Lemon juice
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