Moong Dal Sundal Recipe - Pasi Paruppu Sundal Recipe
Learn to make Pasi Paruppu Sundal, a healthy South Indian snack. Simple moong dal recipe with coconut and spices. Perfect for festivals or tea time treats.
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Cooking tools:
- Roasting pan
- Mixing bowl
- Colander
- Pot
- Saucepan
- Skillet
- Stove
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Serving bowl
- Cup
- Kitchen timer
- Oven
Ingredients
- 2 cups Moong Dal (Pasi Paruppu)
- 4 Green Chillies
- 1/4 cup Coconut (grated)
- Oil (as required)
- Salt (as per taste)
- 2 tsp Ginger (grated)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Asafoetida Powder
- handful Curry Leaves
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