Pasta – Getting Me Back
Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook!
Ingredients
- 500 g fettuccini (or gluten free pasta)
- 3 chicken breasts (bone-in, skin removed)
- 60 ml chicken stock
- 60 ml dry white wine
- 1 punnet button mushrooms (sliced)
- 1-2 cloves garlic (crushed)
- 80 ml cream
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