Shiitake, Tofu and Teriyaki Soup Dumplings with Tempura Vegetables

Ingredients

• 1 tbsp Obento Teriyaki Marinade
• ¼ cup shiitake mushrooms or dried shiitake mushrooms
• 2 tsp fresh ginger (roughly chopped)
• 1 spring onion (roughly chopped)
• 1 cup vegetable stock
• ½ tsp agar agar
• 100g firm tofu (finely chopped)
• 4 fresh shiitake mushrooms (finely chopped)
• 2 tsp garlic chives (finely chopped)
• ½ tsp fresh ginger (finely grated)
• 1 tsp Lee Kum Kee Soy Sauce
• white pepper (to season)
• 1 packet Gow Gee dumpling wrappers
• 2-3 cups mix fresh vegetables - carrot, zucchini, enoki mushrooms, red capsicum, baby corn (julienned)
• 1 cup plain flour (sifted twice and extra for dusting)
• 1 large egg (lightly beaten)
• 1 cup soda water (chilled)
• radish slices
• cucumber ribbons
• Kewpie Mayonnaise
• S&B Wasabi Paste
• 1 lime (juice only)
• spring onion curls