Vegetarian Soup Dumplings Recipe

Ingredients

• 2 cups all-purpose flour
• ¾ cup boiling water
• ¼ cup cold water
• 1 tsp salt
• 1 cup finely chopped Napa cabbage
• ½ cup shredded shiitake mushrooms
• ½ cup finely chopped tofu (firm)
• 2 tbsp minced green onions
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp white pepper
• Salt to taste
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 2 tsp agar-agar powder
• 1 tsp sugar
• 4 cups water
• 2 large carrots, peeled and chopped
• 1 medium onion, quartered
• 3 cloves garlic, smashed
• 3 stalks celery, chopped
• 6 dried shiitake mushrooms
• 1-inch piece of ginger, sliced
• 1 tablespoon soy sauce (for depth)
• 1 teaspoon salt
• 1 teaspoon sugar (balances flavors)
• 1 tablespoon agar-agar powder (natural gelling agent)