Vegetarian Soup Dumplings for 5 Servings
Learn to make authentic Vegetarian Soup Dumplings using plant-based setting agents for that iconic soup burst. Includes a step-by-step timing guide and common m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastiquerecipes.com.
Cooking tools:
- Bamboo steamer
- Steamer basket
- Rolling pin
- Kitchen scale
- Chopsticks
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Steamer pot
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
- Freezer
- Kitchen towel
Ingredients
- 1 1/2 cups vegetable broth
- 2 dried shiitake mushrooms
- 1 piece kombu (2-inch)
- 2 tsp light soy sauce
- 1 tsp agar-agar powder
- 2 cups Napa cabbage, finely minced and squeezed dry
- 1 cup king oyster mushrooms, minced
- 2 scallions, finely chopped
- 1 tbsp fresh ginger, grated
- 1 tbsp toasted sesame oil
- 1/2 tsp white pepper
- 250g all-purpose flour
- 120ml warm water
- 1/4 tsp fine sea salt
- 3 tbsp Chinkiang black vinegar
- 1 tbsp ginger, cut into matchsticks
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