Rustic Flounder Acqua Pazza - Edible Delmarva

Name: Rustic Flounder Acqua Pazza - Edible Delmarva
Ingredients: 21 ounces Roma tomatoes (about 5) quartered; 2 ounces smashed garlic; 4 ounces shallots; 1 ½ ounces capers; 8 ounces white wine; 5 ounces extra-virgin olive oil (plus 4 tablespoons for brushing fish); 4 flounder fillets ((we chose flounder just because it's a locally caught fish here in Delaware, but you can use any fish)); Salt and pepper for seasoning; Fresh basil for garnish

edibledelmarva.ediblecommunities.com

This rustic style dish from Chef Eli Jackson, served at Savio is Rehoboth Beach, is perfect for sharing at any dinner table.

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Ingredients

21 ounces Roma tomatoes (about 5) quartered
2 ounces smashed garlic
4 ounces shallots
1 ½ ounces capers
8 ounces white wine
5 ounces extra-virgin olive oil (plus 4 tablespoons for brushing fish)
4 flounder fillets ((we chose flounder just because it's a locally caught fish here in Delaware, but you can use any fish))
Salt and pepper for seasoning
Fresh basil for garnish