BBQ’d calamari, lentil and blood orange salad | FOODWISE

Ingredients

• 1kg calamari, cleaned and scored
• 100g du puy (or “French style”) lentils
• 1 small head of radicchio
• 4-5 radishes
• 1 small handful of mint
• 1 small handful of parsley
• 2 blood oranges, segmented
• 2 cloves garlic
• ½ brown onion
• salt and pepper
• 1 cup extra virgin olive oil
• 1/3 cup red wine vinegar