Blood orange, red cabbage and lentil salad recipe | TASTE

Ingredients

• 1 blood orange, peeled and thinly sliced
• 1 red cabbage, finely shredded
• 1 carrot, peeled and grated
• 1 x 400g can of green or brown lentils, drained and rinsed
• seeds of 1 pomegranate (about 200g)
• 2 T shelled pistachios, roughly chopped
• 4 T extra virgin olive oil squeeze of juice from an unwaxed lemon
• small handful of flat-leaf parsley, finely chopped
• a pinch of sea salt and black pepper