Hot cross buns
Bake up some fluffy and easy hot cross buns. ✓ Smell the sweet mixed peel, sultans, and warm spices. ✓ Serve warm with butter, or get creative. ✓ Lurpak.com
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Cooking tools:
- Piping bag
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Plastic wrap
- Damp tea towel
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Fine-mesh sieve
- Chef's knife
- Microplane
- Grater
- Pastry brush
- Cooling rack
- Kitchen towel
- Oven mitt
- Stove
- Plate
- Spoon
- Cutting board
- Kitchen thermometer
- Spatula
Ingredients
- 200 ml whole milk
- 50 g Lurpak® Unsalted Butter
- 1 orange, zest
- 2 tbsp whole clove
- ¼ tsp of ground cardamom
- 1 cinnamon stick
- 400 g strong bread flour, sieved, plus extra for dusting
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 80 g mixed peel, chopped
- 100 g sultanas
- 40 g granulated sugar
- ¼ tsp salt
- 10 g dry yeast
- 1 large free range egg, beaten
- 2 tbsp cold water
- 3 tbsp plain flour
- 1 tbsp granulated sugar
- 2 tbsp golden syrup
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