Hot cross buns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g full cream milk
• 1 tbsp dried instant yeast
• 500 g baker's flour
• 1 pinch sea salt
• 70 g unsalted butter
• 50 g caster sugar
• 1 egg
• 1 ½ tsp ground cinnamon
• 1 ½ tsp ground nutmeg
• ½ tsp ground cloves
• 100 g sultanas
• 70 g currants
• 80 g plain flour
• 1 tsp extra virgin olive oil
• 100 g water
• 2 tbsp water
• 2 tbsp sugar