Roasted Vegetable and Kale Soup Recipe

Name: Roasted Vegetable and Kale Soup Recipe
Ingredients: 4 cups of root vegetables (such as turnips, sweet potatoes, carrots, white potatoes, rutabaga, and beets). Use any combination that equals 4 cups.; 2 large tomatoes; 1 large onion; 1–2 Tbsp olive oil; salt; pepper; 6 garlic cloves; 6–7 cups vegetable broth; 4 cups kale, washed, stemmed, and chopped coarsely; 1 Tbsp fresh thyme; 1 bay leaf; 1 can (15 oz) great white northern beans, drained

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Make this hearty roasted vegetable and kale soup ahead for a quick, nutritious meal when you need it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Ingredients

4 cups of root vegetables (such as turnips, sweet potatoes, carrots, white potatoes, rutabaga, and beets). Use any combination that equals 4 cups.
2 large tomatoes
1 large onion
1–2 Tbsp olive oil
salt
pepper
6 garlic cloves
6–7 cups vegetable broth
4 cups kale, washed, stemmed, and chopped coarsely
1 Tbsp fresh thyme
1 bay leaf
1 can (15 oz) great white northern beans, drained