Black Bean Spinach Enchiladas with Creamy Avocado Lime Sauce – Ripple Foods

Ingredients

• AVOCADO LIME SAUCE
• 1 large ripe avocado
• 1/4 cup olive oil
• 1/4 cup Ripple Unsweetened Original Milk
• 1/4 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 small jalapeno pepper, seeded and diced
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• ENCHILADAS
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ¼ red onion, diced
• 1 ½ teaspoons cumin
• 1 can black beans, drained and rinsed
• 1 (4-ounce) can diced green chiles
• 1/3 cup frozen corn
• 2 cups fresh spinach
• 1/2 cup green enchilada sauce
• salt and pepper
• 8 corn tortillas
• 1 1/2 cups green enchilada sauce
• cilantro (to top)