Black Bean Enchilada Bake | Eat to Thrive

Ingredients

• 1 tbs olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeds and ribs removed, diced
• 1 red bell pepper, seeds removed, diced
• 1 orange or yellow bell pepper, seeds removed, diced
• 1 cup corn frozen kernels
• Juice of 1 small lime
• 1 tsp ground cumin
• 1 tbs chili powder
• 1/3 cup chopped cilantro
• Salt and pepper to taste
• 30 oz canned black beans, rinsed and drained
• 2 cups red enchilada sauce
• 2 cups shredded Mexican cheese
• 2 cups of brown rice or cauliflower rice , cooked
• Tortilla chips (to serve with, optional)
• Toppings: Sliced green onions, guacamole / avocado slices, sour cream, Frank’s Hot Sauce or Chili Lime Cholula Hot Sauce