Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce

Ingredients

• 1 medium avocado
• 45 ml black olives
• 1 tsp chili powder
• 3 tsps chili powder
• 97.5 g cooked brown rice
• 6 6-inch flour tortillas
• 8 g trimmed fresh cilantro
• 1 clove garlic
• 2 cloves garlic
• 1 tsp ground cumin
• 1 jalapeno
• 2 limes (juice)
• 1 Tbsp nutritional yeast
• 2 Tbsps olive oil
• 0.5 tsps paprika
• 1 red bell pepper
• 1 small red chili
• 0.5 tsps sea salt
• 1 tsp sea salt
• 2 large handfuls shallot
• 332.5 g spinach
• 174.67 ml sweet potato
• 2 medium black beans