Good-Cooking - Claussen Kosher Dill Pickles
Claussen Kosher Dill Pickles1 1/2 quarts boiled water, cooled2 dill flowers2 garlic cloves, peeled and halved1 1/4 pounds (8 to 10) pickling cucumbers6 long ...
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Cooking tools:
- Mason jar
- Pot
- Refrigerator
Ingredients
- 1 1/2 quarts boiled water, cooled
- 2 dill flowers
- 2 garlic cloves, peeled and halved
- 1 1/4 pounds (8 to 10) pickling cucumbers
- 6 long sprigs fresh dill
- 1 tablespoon coarse kosher salt
- 1/2 cup white vinegar
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