Kosher Dill Pickles

Name: Kosher Dill Pickles
Ingredients: Several handfuls of fresh, untreated grape (or scuppernong) or black currant leaves (optional); 7 lbs pickling cucumbers (no longer than 4 inches, if possible, for easy packing); 4 cloves garlic, peeled but left whole; 1 cup cider vinegar (5% acidity; optional); 3⁄4 cup pure kosher salt

columbiahealthfoods.com

Extra cucumbers? Try your hand at canning these delicious Dill Pickles!

View full recipe on columbiahealthfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at columbiahealthfoods.com.

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Ingredients

Several handfuls of fresh, untreated grape (or scuppernong) or black currant leaves (optional)
7 lbs pickling cucumbers (no longer than 4 inches, if possible, for easy packing)
4 cloves garlic, peeled but left whole
1 cup cider vinegar (5% acidity; optional)
3⁄4 cup pure kosher salt