'Kosher' Double-Dill Pickles
Homemade pickles are bushels better than store-bought, and making them doesn't have to be a weekend-long affair.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound pickling (Kirby) cucumbers, each sliced lengthwise into 4 spears
- 1 tablespoon kosher salt
- 1 tablespoon black peppercorns
- 1 tablespoon dried dill weed
- 6 cloves garlic, smashed
- 1/2 cup chopped fresh dill leaves plus 1 additional tablespoon
- 1 1/2 cups distilled white vinegar
- 1/2 cup ice
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