Sallad på Puylinser (Puy Lentil Salad) | Saveur

Sallad på Puylinser (Puy Lentil Salad) | Saveur

www.saveur.com

FROM ISSUE #166 Puy lentils from France's Haute-Loire region are celebrated for their robust, earthy flavor, which shines in this lively salad from Pelle Lundberg, a home cook in Vickleby, Sweden....

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Ingredients

  • 1 lb. puy lentils
  • 1⁄4 cup olive oil
  • 2 tbsp. unsalted butter
  • 3 small shallots, quartered lengthwise
  • 8 cherry tomatoes, quartered
  • 1 tbsp. roughly chopped thyme
  • 2 tsp. roughly chopped rosemary
  • 3 tbsp. roughly chopped parsley
  • 1 red bell pepper, roasted, peeled, seeded, and thinly sliced
  • 1⁄4 cup balsamic vinegar
  • Kosher salt and freshly ground black pepper, to taste

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