Foodista | Recipes, Cooking Tips, and Food News | Lentils with Sun-Dried Tomatoes, Onion & Fresh Her
Savor a nutrient-rich lentil salad perfect for main meals or vegan dishes, featuring hearty Le Puy Lentils from France.
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Ingredients
- 10 pieces of sun-dried tomatoes
- 2 tablespoons of olive oil
- 2 tablespoons balsamic vinegar
- a generous pinch of salt
- 1 small red onion, very thinly sliced
- 1 tablespoon red wine vinegar
- 1 teaspoon Malson sea salt
- 1⅓ cup de Puy lentils
- 4 tablespoons olive oil
- 1 garlic crushed
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh dill, chopped
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