Quick & Hearty Homemade Beefaroni Recipe That Kids Adore

Ingredients

• 1 pound (450g) ground beef
• 1 cup (100g) shredded cheddar cheese
• 12 ounces (340g) elbow macaroni
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 cup (240 milliliters) beef broth
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup (15g) chopped fresh parsley (for garnish, optional)