Ground Ribeye Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch,
We admit that it’s tough to improve on a smash burger, but with ribeye, we have to make an exception. This will be the best smash burger you ever cook ... or at least the most luxurious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 teaspoons salt (to taste)
- 2 teaspoons pepper (to taste)
- 6–7 ounces (170 to 200 g) ground ribeye steak, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs
- Ketchup, for topping
- Mustard, for topping
- 2 slices American cheese
- 1 potato hamburger bun
- Shredded lettuce, for topping
- 1 tomato, sliced
- Mayonnaise, for topping
- 4 dill pickle chips
- additional 1 tablespoon (14 g) mayonnaise, for toasting the buns
- ½ red onion, thinly sliced
- 1 tablespoon (15 ml) vegetable oil
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