Peanut Butter Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch,

Ingredients

• 2 slices bacon
• 2 teaspoons salt (to taste)
• 6–7 ounces (170 to 200 g) 80/20 ground beef, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs
• 1 tablespoon (15 ml) vegetable oil
• 1 tablespoon (16 g) creamy peanut butter
• 1 potato hamburger bun
• 2 slices American cheese
• 2 teaspoons pepper (to taste)
• 1 tablespoon (14 g) mayonnaise, for toasting the buns
• 4 dill pickle chips