Our Classic WALTWINS Diner Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinne
The name says it all. This is the burger that made us fall in love with the griddle. So simple, yet it’s the best burger we’ve ever had. You could start a food truck or restaurant with this as...
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Cooking tools:
- Griddle
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Mustard, for topping
- Mayonnaise, for topping
- 1 potato hamburger bun
- Ketchup, for topping
- 2 teaspoons pepper (to taste)
- 2 slices American cheese
- 6–7 ounces (170 to 200 g) 80/20 ground beef, divided into 2 loose meatballs
- 2 teaspoons salt (to taste)
- 1 tablespoon (15 ml) vegetable oil
- 4 dill pickle chips
- Shredded lettuce, for topping
- 1 tomato, sliced
- ½ red onion, thinly sliced
- additional 1 tablespoon (14 g) mayonnaise, for toasting the buns
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