Farmer’s Market Spring Sweet Potato and Spinach Salad
INSTRUCTIONS 2 sweet potatoes, baked 2 red spring onions, chopped red and green parts separately ½ bag of fresh market spinach, chopped small handful of fresh thyme, chopped ½ TBS ghee, or your...
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 2 sweet potatoes, baked
- 2 red spring onions, chopped red and green parts separately
- ½ bag of fresh market spinach, chopped
- small handful of fresh thyme, chopped
- ½ TBS ghee, or your preferred oil or butter
- 1 ½ TBS RR&Co Wild Greens & Citrus Oxymel
- 1 ½ TBS olive oil
- ½ TBS raw apple cider vinegar
- small squirt of mustard
- salt
- pepper
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