Roasted Sweet Potato Salad – Whole Foods Market Recipe
Roasted sweet potatoes and arugula in a balsamic dressing make a delicious, nutritious salad. Perfect for farmers market recipes and beyond!
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Ingredients
- 2 small sweet potatoes, diced
- 1/2 red onion, thinly sliced
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon, divided
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons finely chopped fresh chives
- 4 cups baby arugula
- 3 medium radishes, sliced paper thin
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