Egg Rolls - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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Ingredients
- 2 chicken breast halves, diced
- 2 tablespoons sesame oil
- 1 teaspoon garlic, minced
- 2 cups cabbage*
- 2 carrots, shredded*
- 1/2 teaspoon ginger, grated
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 package egg roll wraps
- oil for frying, 2 " deep
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