Mexican-inspired veggie salad | New World
Quick and easy to assemble, this crispy Mexican-inspired veggie salad is a scrumptious weekday lunch ready in under 30 minutes. Bursting with flavour, freshness and crispy crushed tortilla chips,...
Ingredients
- 1 can (410g) corn kernels, drained
- 500g store-bought slaw
- 1 granny smith apple, cut into matchsticks
- ½ red onion, finely diced
- Large handful of fresh coriander leaves + extra to garnish
- ½ cup aioli
- 1 cup tortilla chips
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