Mexican Salad - CookingHub

Ingredients

• 1 bag of corn - defrosted (if frozen) or fresh (about 12 - 16 OZ or fresh)
• 15 OZ of canned black beans
• 1 tomato - diced
• 1 red chili pepper - diced
• 1 orange bell peppers - diced
• 1 green bell peppers - diced
• 1 yellow bell peppers - diced
• 1 red onion - peeled and chopped (or other kind)
• 1 avocado - peeled and chopped
• Juice from 1 lemon
• Juice from 1 lime
• Pinch of salt
• Pinch of ground pepper
• 1x Cutting Board
• 1x Chef’s knife
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Silicone Spatula
• 1x Lemon Squeezer