Roast Ratatouille Orzo

Ingredients

• 2 aubergines
• 2 courgettes
• 200g cherry tomatoes
• 4 tbsp olive oil
• Salt
• pepper
• 2 tbsp olive oil
• 2 tbsp sun-dried tomato pesto
• 1 150g jar of sun-dried tomatoes - plus the oil from the jar
• 1 garlic clove
• 1 x 400g can of chopped tomatoes
• 1 tbsp thick balsamic vinegar
• 250g orzo
• 400ml boiling water
• 1 vegetable stock pot
• basil leaves
• pepper to taste