Roasted ratatouille pasta - Good Food Middle East
Roasted ratatouille pasta - a flavorful dish perfect for vegetarians, packed with seasonal vegetables and Middle Eastern flair. Try it now!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Spoon
Ingredients
- 1 small aubergine, trimmed and cut into chunks
- 1 courgette trimmed and cut into chunks
- 1 red onion, thinly sliced
- 2 garlic cloves, unpeeled and left whole
- 1 tbsp olive oil
- 200g tomatoes
- 175g penne pasta
- good handful basil leaves
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