BBC Food - Recipes - Prawn and smoked haddock omelette
This decadent omelette is perfect as a fancy weekend breakfast for two, or as a comforting late-night supper.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.
Cooking tools:
- Grill
- Nonstick skillet
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Fork
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 50g/2oz butter
- 25g/1oz flour
- 125ml/4½fl oz double cream
- 125ml/4½fl oz milk
- 100g/3½oz cooked smoked haddock
- 6 free-range eggs , beaten
- salt
- freshly ground black pepper
- large handful cooked prawns
- 100g/3½oz parmesan , grated
- 1 free-range egg yolk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked Haddock Omelette
jamesmartinchef.co.uk
Smoked Haddock Omelette
jamesmartinchef.co.uk
Mini smoked haddock omelettes recipe | Good Food
bbcgoodfood.com
Omelette Arnold Bennett | Tesco Real Food
realfood.tesco.com
Smoked Haddock Omelette
jamesmartinchef.co.uk
Baked Eggs With Smoked Haddock Recipe | Haddock Recipes | Tesco Real Food
realfood.tesco.com
Smoked Haddock Mousse from Marvellous Meals with Mince by Josceline Dimbleby
app.ckbk.com
Quick & Easy: Prawn Omelette for a Satisfying Meal
stevegranthealth.com