Mini smoked haddock omelettes recipe | Good Food
Creamy haddock omelettes that will feed a bunch at brunch, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 600ml milk
- 3 bay leaves
- 2 slices onions
- 6 black peppercorns
- 600g un-dyed smoked haddock fillet
- 8 eggs
- 25g soft butter
- 100ml double cream
- 4 tbsp grated parmesan
- 2 tbsp snipped chive
- salad and lots of buttered toast, to serve
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