Smoked Haddock Omelette
This Smoked Haddock Omelette recipe is hot from James' masterclass. Making a perfect omelette isn't as easy as it sounds but this recipe is just what you need to get it right!
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Cooking tools:
- Saucepan
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Nonstick skillet
- Fork
- Heat proof dish
- Grill
- Colander
- Spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 400g smoked haddock
- 400ml full fat milk
- 5 eggs beaten
- Salt
- pepper
- 25g butter
- 15g plain flour
- 50ml double cream
- 200ml Milk from the poaching liquor
- 100g grated cheddar cheese
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