Garlic-Herb Crusted Pan-Seared Steak

Garlic-Herb Crusted Pan-Seared Steak

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Savor the rich, satisfying flavor of a perfectly pan-seared steak adorned with a fragrant garlic and herb crust. This dish features a juicy, tender cut of beef enhanced with fresh rosemary and thyme,...

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Ingredients

  • 6 ounces Top Sirloin Steak
  • 2 Garlic Cloves
  • 1 teaspoon Fresh Rosemary
  • 1 teaspoon Fresh Thyme
  • 1 teaspoon Olive Oil
  • Salt (to taste)
  • 1 dash Black Pepper
  • 1 Lemon Wedge

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