Garlic-Herb Crusted Pan-Seared Steak
Savor the rich, satisfying flavor of a perfectly pan-seared steak adorned with a fragrant garlic and herb crust. This dish features a juicy, tender cut of beef enhanced with fresh rosemary and thyme,...
Ingredients
- 6 ounces Top Sirloin Steak
- 2 Garlic Cloves
- 1 teaspoon Fresh Rosemary
- 1 teaspoon Fresh Thyme
- 1 teaspoon Olive Oil
- Salt (to taste)
- 1 dash Black Pepper
- 1 Lemon Wedge
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