Herb-Crusted Pan Seared Steak with Roasted Garlic

Herb-Crusted Pan Seared Steak with Roasted Garlic

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Savor a perfectly pan seared steak, elevated with a fragrant herb crust and roasted garlic accents. This dish brings together the richness of a tender steak with the aromatic freshness of rosemary...

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Ingredients

  • 6 oz Steak (Ribeye or Sirloin)
  • 2 cloves Garlic
  • 1 tsp Olive Oil
  • 1 sprig Fresh Rosemary
  • 1 sprig Fresh Thyme
  • Salt and Pepper, to taste

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