Herb-Crusted Pan-Seared Steak with Roasted Root Vegetables

Herb-Crusted Pan-Seared Steak with Roasted Root Vegetables

www.solin.stream

Savor a beautifully pan-seared lean sirloin steak encrusted with aromatic herbs, accompanied by a medley of oven-roasted root vegetables. This dish is a perfect balance of savory steak flavors and...

View Original

Share this recipe:

Ingredients

  • 6 ounces Lean Sirloin Steak
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 medium Carrot
  • 1 cup sliced Parsnip
  • 1 tablespoon Fresh Rosemary (chopped)
  • 1 tablespoon Fresh Thyme (chopped)
  • Salt & Black Pepper (to taste)

More Like This