Broiled Feta—Saganaki
Broiled Feta Saganaki recipe offers a delightful blend of creamy feta cheese with a crispy crust, infused with aromatic herbs and a tangy lemon finish.
Keywords
- Appetizers
- Greek
- Europe
- Cheese
- Eggs & Dairy
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Baking dish
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 16 ounces feta cheese (2 blocks), sliced into 1/2-inch-thick slabs
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced fresh parsley leaves
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