Fried feta saganaki recipe
Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas' new book The Greek Vegetarian
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 x 200g packs vegetarian feta
- 2 medium free-range eggs, beaten
- 100g plain flour
- Olive oil for shallow frying
- 3 tbsp honey (Greek thyme honey ideally)
- 6 small peaches or ripe figs, halved/sliced
- Lemon wedges to serve
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