Baked feta, olives and fresh thyme (saganaki) – Food & Home Magazine
Indulge in the flavors of Greece with our Baked Feta, Olives and Fresh Thyme (Saganaki). Perfect for a comforting snack or light meal. Serve hot with a green salad and crusty bread. Enjoy!
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Ingredients
- 100g block feta
- 10 black olives, pitted
- freshly ground black pepper, to taste
- 20ml (4 tsp) dried thyme
- 100ml olive oil
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