Broiled Feta—Saganaki | America's Test Kitchen

Broiled Feta—Saganaki | America's Test Kitchen

www.americastestkitchen.com

Broiled Feta Saganaki recipe offers a delightful blend of creamy feta cheese with a crispy crust, infused with aromatic herbs and a tangy lemon finish.

Keywords

  • Appetizers
  • Greek
  • Europe
  • Cheese
  • Eggs & Dairy
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

  • 16 ounces feta cheese (2 blocks), sliced into 1/2-inch-thick slabs
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced fresh parsley leaves

More Like This

Feta Saganaki (Pan fried Feta cheese) - My Greek Dish

Feta Saganaki (Pan fried Feta cheese) - My Greek Dish

mygreekdish.com
Greek Feta Saganaki Recipe - Cheese.Food.com

Greek Feta Saganaki Recipe - Cheese.Food.com

food.com
Greek Saganaki Recipe

Greek Saganaki Recipe

allrecipes.com
Fried feta saganaki recipe | delicious. Magazine

Fried feta saganaki recipe | delicious. Magazine

deliciousmagazine.co.uk
Baked feta, olives and fresh thyme (saganaki) – Food & Home Magazine

Baked feta, olives and fresh thyme (saganaki) – Food & Home Magazine

foodandhome.co.za
baked feta

baked feta

thecookingguy.com
Recipe: Broiled feta with chili salt, tomatoes and basil | Style at Home

Recipe: Broiled feta with chili salt, tomatoes and basil | Style at Home

styleathome.com
Feta Saganaki – Fancy Peasant

Feta Saganaki – Fancy Peasant

fancypeasant.com